Chicken Florentine Casserole is a timeless dish that seamlessly combines the richness of creamy sauces with the wholesome flavors of spinach and chicken. This hearty meal is not only satisfying but also incredibly versatile, making it a favorite for family dinners, meal prepping, or even entertaining guests. In this detailed guide, we’ll walk you through the step-by-step process of creating a flavorful casserole that is sure to impress.
What Is Chicken Florentine Casserole?
“Florentine” refers to dishes that are prepared with spinach, a nod to the culinary traditions of Florence, Italy. Chicken Florentine Casserole takes this concept to the next level, layering tender chicken, creamy sauce, fresh spinach, and melted cheese for a decadent dish. Its simplicity and flexibility have made it a beloved recipe across kitchens worldwide.
Why You’ll Love The Chicken Florentine Casserole Recipe
- Perfect for Any Occasion: Great for weeknight meals or a crowd-pleasing dish for gatherings.
- Customizable: Add your favorite veggies, pasta, or protein substitutes.
- Meal Prep Friendly: Stores and reheats well for lunches or dinners throughout the week.
Ingredients
Main Components
- 2 lbs of boneless, skinless chicken breasts (cooked and shredded)
- 2 cups fresh spinach (lightly chopped)
- 1 cup mushrooms (optional, sliced for added umami flavor)
- 1 ½ cups cooked pasta (penne, fusilli, or rigatoni work well)
For the Sauce
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup chicken broth
- 3 tbsp all-purpose flour
- 3 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and black pepper (to taste)
Toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs (optional, for extra crunch)
How to Make Chicken Florentine Casserole
1- Prep the Ingredients
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the chicken: Boil or bake the chicken breasts until fully cooked, then shred them into bite-sized pieces.
- Cook the pasta: Bring a pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Sauté the spinach: In a skillet, heat 1 tablespoon of butter, add the spinach, and cook until wilted. Set aside.
2- Make the Sauce
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously to form a roux.
- Slowly pour in the chicken broth, whisking to prevent lumps. Add the cream and stir until the sauce thickens.
- Season with garlic powder, salt, and pepper. If using mushrooms, sauté them separately and mix them into the sauce.
3- Assemble the Casserole
- Spread the shredded chicken evenly in the prepared baking dish.
- Layer the cooked spinach and pasta over the chicken.
- Pour the creamy sauce over the layers, ensuring everything is well-coated.
- Sprinkle mozzarella cheese, Parmesan cheese, and breadcrumbs (if using) over the top.
4- Bake
- Place the casserole in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let the casserole cool for 5-10 minutes before serving. This allows the flavors to meld and makes slicing easier.
Nutritional Information
Here’s a rough estimate per serving (serves 6):
- Calories: 450
- Protein: 35g
- Carbohydrates: 20g
- Fat: 25g
- Fiber: 2g
Tips for Perfect Chicken Florentine Casserole
- Use Fresh Ingredients: Fresh spinach and quality chicken enhance the flavor.
- Avoid Overcooking: Ensure the chicken and pasta are cooked just right to maintain texture.
- Experiment with Flavors: Add nutmeg to the sauce for a subtle, warm flavor or a dash of red chili flakes for spice.
Variations
- Low-Carb Option: Replace pasta with cauliflower rice or zucchini noodles.
- Vegetarian Version: Swap chicken for chickpeas or tofu. Use vegetable broth for the sauce.
- Gluten-Free: Use gluten-free pasta and flour alternatives.
- Add Vegetables: Broccoli, cherry tomatoes, or bell peppers can add extra nutrition and color.
Storing and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze portions in freezer-safe containers for up to 3 months.
- Reheating: Warm in the oven at 350°F (175°C) or microwave until heated through. Add a splash of cream if the casserole appears dry.
Pairing Suggestions
- Side Dish: Serve with garlic bread or a crisp green salad.
- Wine Pairing: A light Chardonnay or Pinot Grigio complements the creamy flavors beautifully.
- Dessert: Follow with a light dessert like lemon sorbet or fruit salad to balance the richness.
Conclusion
Chicken Florentine Casserole is a comforting, crowd-pleasing dish that can be adapted to fit various dietary needs and preferences. Whether you’re cooking for a family dinner or prepping meals for the week, this casserole is sure to become a staple in your recipe collection. Try it today and enjoy the perfect blend of creamy, cheesy, and wholesome goodness!